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April 1, 2009

PIERRE HERME

Starting with the white one in the front: Satine [Cream Cheese, Orange & Passionfruit], Carrément Chocolat, Ispahan [Rose, Raspberry & Letchi], Cassis, Milk Chocolate & Passionfruit, Wasabi & Grapefruit, Olive Oil and Vanilla, Rose and the one in the middle is Salted Caramel.

Pierre Hermé 185, rue de Vaugirard 75015 PARIS
Tel : +33 (1) 47 83 89 96

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