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September 6, 2010


2006 Comté

Possibly one of the best moments of my life.

In the Fromagerie in Paris, a temperature perfect marble chamber in the 9th, Anthony and I were transported to another dimension when offered taste samples of the Comté from 2006 and (only) €43.75 per kilo.

Also, from Cheese Dimension, was the “Table of Chevre”. It looked like a mini pool table covered in more varieties of chevre than I could count. Covering that, was a perspex dome. With one flick of a switch, the dome rose and the eau de chevre was set released into the room.

In heaven. It smelled like heaven.

1 Comment »

  1. 117 year old cheese: http://www.newyorker.com/talk/2010/09/13/100913ta_talk_sullivan

    Comment by Dragan — September 9, 2010 @ 15:08

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