Hello! Bonjour! Willkommen!

December 11, 2010

COOKING WITH LAVENDER

Is not easy.

I was looking for a moulded dessert recipe but found a nice French meringue recipe instead. Green Tea or Lavender?

After buying a bottle of Arome de Lavande in G. Detout in Paris, and not using it that often I thought I would give it a go [I'm going to make basil and honey and beetroot and pomegranite macarons so I thought the colour would be better as well].

Anyway – THAT STUFF IS POTENT.

A bit like a weird mint. A bit like a Grannies knicker drawers. And sweet.

You can see why me, of all people, love it.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

Powered by WordPress