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June 9, 2011


Amuse Bouche and Verrine – to things you dont see that much of here on the menu but common in France. As common as horrible graphic design in French cook books. Where as we have to put up with  Jamie Olivers mug doing drooly smug grins all over the shop.

Anyway I am having a dinner party next week and without trekking to fucking nowheresville, where can I get yellow beetroot from. Please keep in mind I live in N19 and am allergic to pikey East London. Oh yeah sorry, as if they would have anything like that there.

Here is a good idea for you – macerate [soak in something] nectarines in amaretto. BOOYAH. Best dessert ever.

Oh and if you have a good cocktail idea, please let me know.

And any really fancy recipes that HAPPEN to be vegan. Like Olia’s potatoes with capers.

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