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February 17, 2010


Secret Location, Paris

April 17, 2009


Haddock with mint and cucumber salad

Confit of quail with sweet and sour cabbage

Lasagne of chevre, artichoke and pesto

Fish Pie with Parmesan

Veal kidney in stew

Pot Au Feu – there isn’t a translation other than it is a traditional stew from Brittany. Literally it means Fire Pot.

Panna cotta with apple cider glaze and a layer of apples at the bottom with a madeleine

Paris Brest. Dusted choux pastry with AMAZING praline and walnuts.

To note: we didn’t have it but the cheese plate going round looked and smelled incredible.

Chez Michel’s serves food from Bretagne/Brittany.

Chez Michel 10 Rue de Belzunce 75010 Paris
Tel: 01 44 53 06 20

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