Hello! Bonjour! Willkommen!

February 16, 2010

LE TROQUET


Baked eggs and truffle

Agneaux de lait des Pyrenées [milk fed lamb], jus de chorizo


Soupe de chocolat “mango ananas” mango pineapple] et sa madeleine

Le Troquet, 21 rue François-Bonvin 75015
Tel: 01 45 66 89 00

April 17, 2009

HOTEL DU NORD


Velouté de chataigne served like a cappucino


Lamb and dauphinoise potatoes

L’Hôtel du Nord Canal St Martin 102, quai de Jemmapes 75010 Paris

Tel : +33 (0)1 40 40 78 78

August 3, 2007

JULIE'S RESTAURANT AND BAR


French 75 [cocktail of choice!] outside before moving in for dinner


Spinach, braised fennel, truffle and egg. AWESOME.


Crab, artichoke and beans


Lamb, grapefruit and honey

JULIE’S RESTAURANT & BAR 135 PORTLAND ROAD W11 4LW, LONDON
Tel: +44 (0) 20 7229 8331

June 17, 2007

RESTAURANT DU LUXEMBOURG


Steak, onion and fries

Lamb and potatoes

Endive, blue cheese and dressing

Nothing special but good food, crazy wallpaper and a very friendly waiter.

44, rue d’Assas 75006 Paris

April 10, 2007

ELBE 76


Beef carpaccio


Pork belly and polenta


Lamb and orange


Wine and home made chocolate

Not only a restaurant but concerts and films. They even do an EARLY BIRD BRUNCH on Sundays for €14,50 or take the Prosecco Refill option for €22,00

ELBE 76 Bismarckstrasse 60 20259 Hamburg
Tel: +49 [for hamburg?] 40 02 35

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