Baked eggs and truffle
Agneaux de lait des Pyrenées [milk fed lamb], jus de chorizo
Soupe de chocolat “mango ananas” mango pineapple] et sa madeleine
Le Troquet, 21 rue François-Bonvin 75015
Tel: 01 45 66 89 00
French 75 [cocktail of choice!] outside before moving in for dinner
Spinach, braised fennel, truffle and egg. AWESOME.
Crab, artichoke and beans
Lamb, grapefruit and honey
JULIE’S RESTAURANT & BAR 135 PORTLAND ROAD W11 4LW, LONDON
Tel: +44 (0) 20 7229 8331
Beef carpaccio
Pork belly and polenta
Lamb and orange
Wine and home made chocolate
Not only a restaurant but concerts and films. They even do an EARLY BIRD BRUNCH on Sundays for €14,50 or take the Prosecco Refill option for €22,00
ELBE 76 Bismarckstrasse 60 20259 Hamburg
Tel: +49 [for hamburg?] 40 02 35
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