Baked eggs and truffle
Agneaux de lait des Pyrenées [milk fed lamb], jus de chorizo
Soupe de chocolat “mango ananas” mango pineapple] et sa madeleine
Le Troquet, 21 rue François-Bonvin 75015
Tel: 01 45 66 89 00
February 16, 2010
LE TROQUET
April 17, 2009
HOTEL DU NORD
Velouté de chataigne served like a cappucino
Lamb and dauphinoise potatoes
L’Hôtel du Nord Canal St Martin 102, quai de Jemmapes 75010 Paris
Tel : +33 (0)1 40 40 78 78
August 3, 2007
JULIE'S RESTAURANT AND BAR
French 75 [cocktail of choice!] outside before moving in for dinner
Spinach, braised fennel, truffle and egg. AWESOME.
Crab, artichoke and beans
Lamb, grapefruit and honey
JULIE’S RESTAURANT & BAR 135 PORTLAND ROAD W11 4LW, LONDON
Tel: +44 (0) 20 7229 8331
June 17, 2007
RESTAURANT DU LUXEMBOURG
Steak, onion and fries
Lamb and potatoes
Endive, blue cheese and dressing
Nothing special but good food, crazy wallpaper and a very friendly waiter.
44, rue d’Assas 75006 Paris
April 10, 2007
ELBE 76
Beef carpaccio
Pork belly and polenta
Lamb and orange
Wine and home made chocolate
Not only a restaurant but concerts and films. They even do an EARLY BIRD BRUNCH on Sundays for €14,50 or take the Prosecco Refill option for €22,00
ELBE 76 Bismarckstrasse 60 20259 Hamburg
Tel: +49 [for hamburg?] 40 02 35
