Is not easy.
I was looking for a moulded dessert recipe but found a nice French meringue recipe instead. Green Tea or Lavender?
After buying a bottle of Arome de Lavande in G. Detout in Paris, and not using it that often I thought I would give it a go [I'm going to make basil and honey and beetroot and pomegranite macarons so I thought the colour would be better as well].
Anyway – THAT STUFF IS POTENT.
A bit like a weird mint. A bit like a Grannies knicker drawers. And sweet.
You can see why me, of all people, love it.