Hello! Bonjour! Willkommen!

June 21, 2011


All picture were taken by guest Erika. Why didn’t we take more picture of food? Hobart was not impressed although she was sick on the floor the other morning so I gave her a hand full of rocket which she munched through and looked a lot perkier.

THE VEGAN MENU – everything made from scratch so I could be 2000% sure there was no secret lard or weird stuff

Daikon pickle
Beetroot Pickle with orange & soy dressing
Prawn and lime “har gau” <- These were for me and also a 50/50 in case the mushroom ones exploded.
Oyster mushroom “har gau”
Home made Chinese chilli sauce

Red rice and quinoa salad with pistacho nuts and orange
Cucumber salad with poppyseed and chilli
Edamame bean and radish salad
Roast pumpkin and basil
A couple of tahini sauces. One was nice and the other was like peanut butter.

Something Penguin from Brew Dog [a special limited edition beer thing of Anthonys]
Prosecco & Aperol
Loublie Rose [YUM!]
Tradition 2007
Sorbet vodka and prosecco

And, Erika made all baked goods – muffins and a cobbler. Which I also ate for breakfast the next day.

I wish there were more food pictures.

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