Hello! Bonjour! Willkommen!

June 17, 2009

CALLOH CALLEY

Callooh Calley Unit 2, Rivington Street, London EC2A 3AY

Tel: 0207 739 4781

April 17, 2009

L'ESTAMINET DES ENFANTS ROUGES


Brunch 2007


Brunch 2009


Walk through the food market and find L’Estaminet on the back corner. Brunch on Sunday morning only. And if you can get the man in the Photo dealer shop to serve you, please let me know your trick.

L’Estaminet 39 rue Bretagne Marché des Enfants Rouges 75003, Paris
Tel: +33 (0)1 42 72 28 12

HOTEL DU NORD


Velouté de chataigne served like a cappucino


Lamb and dauphinoise potatoes

L’Hôtel du Nord Canal St Martin 102, quai de Jemmapes 75010 Paris

Tel : +33 (0)1 40 40 78 78

CHEZ MICHEL


Haddock with mint and cucumber salad


Confit of quail with sweet and sour cabbage


Lasagne of chevre, artichoke and pesto


Fish Pie with Parmesan


Veal kidney in stew


Pot Au Feu – there isn’t a translation other than it is a traditional stew from Brittany. Literally it means Fire Pot.


Panna cotta with apple cider glaze and a layer of apples at the bottom with a madeleine


Paris Brest. Dusted choux pastry with AMAZING praline and walnuts.

To note: we didn’t have it but the cheese plate going round looked and smelled incredible.

Chez Michel’s serves food from Bretagne/Brittany.

Chez Michel 10 Rue de Belzunce 75010 Paris
Tel: 01 44 53 06 20

April 1, 2009

PIERRE HERME

Starting with the white one in the front: Satine [Cream Cheese, Orange & Passionfruit], Carrément Chocolat, Ispahan [Rose, Raspberry & Letchi], Cassis, Milk Chocolate & Passionfruit, Wasabi & Grapefruit, Olive Oil and Vanilla, Rose and the one in the middle is Salted Caramel.

Pierre Hermé 185, rue de Vaugirard 75015 PARIS
Tel : +33 (1) 47 83 89 96

February 17, 2009

ASTIER DE VILLATTE

Parisian dark clay plates, bowls, cake stands, monkeys as candle sticks all blessed by monks and sold in a shop that once was home to Napoleon’s silversmith. Also stocks beautiful notebooks, diaries, candles and some soft accessories. Prices range from 30 euro for a small saucer or cup upwards.

Astier de Villatte 173 rue St-Honoré Paris

Tel: +33 (0)1 42 60 74 13

ALBION CAFF


Heritage Tomatoes & parsley


Khol rabi and parsley. Real nice.

Albion 2-4 Boundary Street, Shoreditch, London E2 7DD
Tel: 020 7729 1051

January 29, 2009

Polish Pork

Polish meat platter


Eggs and Ham

Leila’s Shop 17 Calvert Ave London E2 7JP
Tel: +44 (0)20 7729 9789

January 24, 2009

LE PECHE MIGNON

Chocolate orange tart and Lemon tart.

Le Peche Mignon also stocks some French and Belgian kitchen basics and chocolates. In Summer their little garden is lovely. Occasionally they have a mini farmers market in the garden too. Shared table inside and good soya coffee!

The staff speak French and English.

Le Peche Mignon 6 Ronalds Road London N5 1XH
Tel: +44 (0) 207 607 1826

MILK BAR


Vegemite toast and a soya latte

Milk Bar 3 Bateman Street, London, W1D 4AG
Tel: (020) 7287 4796

January 17, 2009

SPEX IN THE CITY


London’s best optician in Covent Garden. INCREDIBLE service.

Spex In The City 1 Shorts Gardens, Covent Garden, London WC2H 9AT
Tel: +44 20 7240 0243

December 23, 2008

THE NEW EVARISTO CLUB

I won’t tell you the address. You will feel so much better like you found your own secret if you find it yourself.

December 15, 2008

THE BULL AND LAST


Duck egg and beetroot salad

The Bull And Last 168 Highgate Road, London NW5 1QS
Tel: +44 (0)20 726 73641

December 2, 2008

KROPF

YERRR, originally uploaded by Lektrogirl.

Best salad in the Northern Hemisphere.


Bratwurst, onion gravy and roesti

Kropf, In Gassen 16, 8001 Zürich, Switzerland
Tel: 044 221 18 05

GLORIA

Breakfast, originally uploaded by Lektrogirl.

Gloria Josefstrasse 59 8005 Zürich, Switzerland
Tel: 44 272 35 70

« Newer PostsOlder Posts »

Powered by WordPress