Sunday, 17 February 2008


From Tasmania, Jansz Sparkling Pink!

Smoked duck breast with capers and sauerkraut. I'll order anything on the menu that comes with sauerkraut. Except pigs weird parts. Unless they are minced into a sausage.

Crab, Fennel and Watercress salad.

I'm so glad I didn't get the roast pork belly. It had hairs on it still in the crackling which grossed me out. And my friend was going on about his recent trip to Hong Kong and all the pig skin he ate. Which made me feel all wrong on the inside. Anyway the food was nice but I didn't really enjoy myself this afternoon until I got cracking in the kitchen:

I mean, you can see how crooked the door is and the filler isn't finished yet either BUT I DID THAT. I recycled a cabinet I ripped out from another part of the kitchen and put it back here, cutting it down, to cover under the sink.

All the things that are annoying me in my house I'm just getting rid of them all. Gone, gone, gone. And gone for good.

xx Lektrogirl

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