Sunday, 7 March 2010


One of my favourite things has become dining alone. When I was younger I felt a bit of a knob, but now I think to sit in silence and imagine new things to cook - especially as there are lady gang dinners to plan for every six monthe or so when it comes up to my turn again. I visited Pippa at the Jumble sale today and delivered two types of macaron - lavander and rosemary. Tonight I'm wondering if kalamatta olives and chocolate would be a good flavour - Philippa tells me she had olives and hazelnut once. I wonder about beetroot and almond. Not essence, real almond.

Xx Lektrogirl


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