Wednesday, 1 April 2009

PIERRE HERMÉ

"He is small and tubby with dark eyes, a goatee beard and a round face. To his army of female fans, he is the embodiment of the masculine ideal. Meet Pierre Hermé, France's most famous cake-maker and the man with a highway to the heart of every Parisienne."

Or I think it is better to take a look at this:


After getting silly stringed and tripping out in the mineral museum, I went to rue Vaugirad and bought some macaroons from Pierre Hermé's 'boutique' for cakes. I considered buying all kinds of presents and then decided I couldn't be bothered and went for just the important stuff - a macaroon taste test.

I bought one of all that were available except for the coffee on cause that would be gross. Pierre Hermé macaroons do not come in nice boxes like Ladurée [Unbelievable! a bit like going to The Cake Hole and getting a Heinz Baked Beans mug instead of some nice vintage china!!!]

The flavours I left with were [clockwise] starting with the white one in the front: Satine [Cream Cheese, Orange & Passionfruit], Carrément Chocolat, Ispahan [Rose, Raspberry & Letchi], Cassis, Milk Chocolate & Passionfruit, Wasabi & Grapefruit, Olive Oil and Vanilla, Rose and the one in the middle is Salted Caramel.



So Wasabi & Grapefruit. It was as gross as it sounded. Sweet, bitter, no wasabi flavour that I could taste and bits of grapefruit peel in the filling.



Rose. Pretty good but I prefer Ladurée. Or maybe I just like that one better cause there is a Ladurée near work. Though this month I read that Pierre Hermé is thinking of opening a London store.



Olive oil and vanilla. BANGING!! So good. The best macaroon I had after the Spruengli cinnamon ones The Cardinal and I ate in bed watching MTV in Zurich until we wanted to die. The olive oil and vanilla was such a good combination - velvety and creamy and not sickly. So good.

I only ate three and couldn't go on and left the others for Goon and Fanny. When they got back from where ever they were, Fanny continued the taste test with great interest and Goon helped clean up the pieces. The least popular was the Passionfruit and Chocolate. Blurgh. I told Fanny I preferred Ladurée and she said the difference is that the Pierre Hermé flavours were more about interesting mixtures. However, I think I want to know what I am getting when I buy a macaroon.

Visit the Pierre Herme website here and order your own. Let me know what you think.

xx Lektrogirl

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