Saturday, 5 July 2008

SYDNEY FOOD

I can't wait to go here: The Giaconda Dining Room on Denmark Street. The Chef is Paul Merrony from Sydney. If someone has been there, let me know how it was! I'm DYING to know.

The menu at the moment [I picked up a card in Milkbar] reads:

Shellfish Bisque 5.00
Salad of Beetroot & Leeks Vinagrette; Goat's Curd 6.50
Pumpkin Risotto with Oregano 6.00
Boneless & Crisped Pigs Trotters; Eggs Mayonaisse 6.50

Crab Omelette; Green Salad 9.50
Crisp Roast Salmon; Deconstructed Piccalilli 11.00

Grilled Pork Chop; Risotto Milanese 11.75
Grilled Rack of Lamb [for 2 people]; Tian & Gnocchi alla Romana 24.00
Rigatoni with Braised Pork Sausages and Veal Shin with Tomatoes 9.50
Tripe Braised with Chorizo; Smoked Paprika & Butter Beans 9.50

Poached Peach; Eton Mess 6.00
Chocolate & Coffee Mousse; Caramel Sauce 4.50

I think I would have the Beetroot [and hope my friend would order the pig's trotter so I could have a taste because I'm a bit gutless and I'm not sure I would like it] then either the Crab Omelette cause I love eggs or if I was more hungry the Pork Chop and skip dessert.

Imagine the pictures I could take!!

xx Lektrogirl

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3 Comments:

Anonymous Amanda H. said...

big HELLO Emma,I'm watching a show about Esmay,a woman who makes objects (shoes,the Sydney Harbour Bridge)out of fabric covered cardboard and shells,Fantastic! it would be great to catch up sometime. Amanda H. Hobart
ajhinley@hotmail.com

6 July 2008 07:39  
Blogger Lektrogirl said...

OMG! COMMANDA AMANDA!

more gossip please! Your news about the Hobart fire was astounding - especially the detail about the MAC counter being as flat as a pancake.

10 July 2008 20:26  
Anonymous Leanna said...

Good post.

28 October 2008 17:08  

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